90 minutes all-you-can-drink included [Special Selection] Atago Course 18 dishes total 6,000 yen (tax included)

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90 minutes all-you-can-drink included [Special Selection] Atago Course 18 dishes total 6,000 yen (tax included)

90 minutes all-you-can-drink included [Special Selection] Atago Course 18 dishes total 6,000 yen (tax included)

6000 yen(Tax included)

18items
2persons-

All-you-can-drink available: All-you-can-drink over 20 types!

This is the [Special] Atago course where you can enjoy a total of 18 dishes, including beef tongue with salt and green onions, Wagyu beef ribs, lean Wagyu beef, offal, and cold noodles! Reservations are accepted for two or more people.

Course menu

・Three types of appetizers (bean sprout namul, chanja, homemade raw cabbage kimchi)

・Chinese cabbage choregi salad

・4 kinds of grilled vegetables (green peppers, shiitake mushrooms, onions, green onions)

・Beef tongue with salt and green onions

· Wagyu Bee Calvi

・Red Wagyu beef

・The legendary marbled beef misuji

・Thick cut skirt steak with rich sauce

・2 kinds of beef offal

・Kama-cooked rice and wakame soup or Morioka cold noodles

·dessert

All-you-can-drink menu

·Lemon sour
・Setouchi Lemon Sour/Sugar-free Lemon Sour/Specialty Bar Lemon Sour/Super Sour Lemon Sour
·Highball
・Strong Carbonated Highball/Cola Highball/Ginger Highball/Midori Gin Soda
・Sour & High
・Grapefruit sour/Kyoho sour/Calpis sour/Oolong highball/Black oolong highball/Green tea highball
·beer
・Draft beer (Ichiban Shibori)/Non-alcoholic beer (Greens Free)
・Shochu & plum wine
・Shochu (sweet potato)/Shochu (barley)/Plum wine
・Makkoli/Wine
・Makgeolli by the glass/wine by the glass
·Cocktail
・Cassis Oolong/Cassis Orange/Peach Oolong/Peach Orange
·Soft drink
・Black oolong tea/Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis/Calpis soda/Nectar peach

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

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2025/03/08 update